8 results
Food industry donations to patient advocacy organisations focussed on non-communicable diseases
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 3 / March 2023
- Published online by Cambridge University Press:
- 28 October 2022, pp. 510-518
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Brands with personalities – good for businesses, but bad for public health? A content analysis of how food and beverage brands personify themselves on Twitter
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- Public Health Nutrition / Volume 25 / Issue 1 / January 2022
- Published online by Cambridge University Press:
- 06 April 2021, pp. 51-60
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Content analysis of targeted food and beverage advertisements in a Chinese-American neighbourhood
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- Public Health Nutrition / Volume 20 / Issue 12 / August 2017
- Published online by Cambridge University Press:
- 07 June 2017, pp. 2208-2214
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The use of sports references in marketing of food and beverage products in supermarkets
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- Public Health Nutrition / Volume 16 / Issue 4 / April 2013
- Published online by Cambridge University Press:
- 02 July 2012, pp. 738-742
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Food industry front groups and conflicts of interest: the case of Americans Against Food Taxes
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- Public Health Nutrition / Volume 15 / Issue 8 / August 2012
- Published online by Cambridge University Press:
- 12 June 2012, pp. 1331-1332
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The science on front-of-package food labels
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- Public Health Nutrition / Volume 16 / Issue 3 / March 2013
- Published online by Cambridge University Press:
- 22 March 2012, pp. 430-439
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Choosing front-of-package food labelling nutritional criteria: how smart were ‘Smart Choices’?
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- Public Health Nutrition / Volume 15 / Issue 2 / February 2012
- Published online by Cambridge University Press:
- 16 May 2011, pp. 262-267
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An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy
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- Public Health Nutrition / Volume 13 / Issue 11 / November 2010
- Published online by Cambridge University Press:
- 18 March 2010, pp. 1826-1828
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